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Vinification: Hand harvested. Both varieties were picked on the same day & 100% destemmed into stainless steel VC. A pied du cuve (vineyard ferment starter) was added before undergoing wild fermentation. 28 days on skins & 7 months in neutral French oak barrels. Blended & settled for 2 months before being bottled unfined/unfiltered with a small SO2 addition.
Service Note: This wine gets better the longer it is opened and in the glass. Will gain more aromatic profile as it warms up. Serve slightly chilled.