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Vinification: Hand harvested. 100% whole bunch pressed into tank to settle overnight & racked to neutral oak barrels. Wine underwent wild fermentation with the aid of a pied du cuve (vineyard ferment starter) as well as full malo-lactic fermentation in barrel. Barrels were lees stirred 4-5 times to add texture & retain freshness. The two barrels were then racked to stainless steel VC to be assembled after 9.5 months in barrel & left to settle for 3 weeks. Bottled unfined & unfiltered with no additions with the exception of a small SO2 add.
Service Note: This wine loves oxygen & will get better the longer it’s open/in the glass. Serve slightly chilled.